AMRUD KI CHUTNEY

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AMRUD KI CHUTNEY

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • Seedless chopped guava / amrud - 1 cup


  • Chopped coriander leaves - 1/2 cup


  • Black salt - 1/2 tsp


  • Black pepper powder - a pinch


  • Chopped green chilly - 2


  • Ginger - 1 inch stick


  • Lemon juice - 1 tsp


  • Salt - to taste


  • Mustard oil - 4 - 5 drops

Directions

  • Blend all the ingredients to a smooth consistency. Add oil and serve.