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AMRUD KI CHUTNEY
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
5 Min
Total Time :
15 Min
Ingredients
Serves :
4
Seedless chopped guava / amrud - 1 cup
Chopped coriander leaves - 1/2 cup
Black salt - 1/2 tsp
Black pepper powder - a pinch
Chopped green chilly - 2
Ginger - 1 inch stick
Lemon juice - 1 tsp
Salt - to taste
Mustard oil - 4 - 5 drops
Directions
Blend all the ingredients to a smooth consistency. Add oil and serve.
Mukti Sahay
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#Tags
Vegetarian